Today I realised out how my mum preserved her pork in the freezer for TWO months.
ADD SALT.
I thought it up when I bought pork that came with salt and the expiry was way past those that came fresh.
I probably haven’t been putting up pictures but I have been cooking. Mostly clearing my cupboard cos I haven’t gone to the grocery for a few weeks now. When I finally went, stock up $114 of goods. Nice. And souvenirs for SG.
Today, 22nd Nov, was Thanksgiving! pictures up soon…
