Guess what?
Ok I know the title already gave it away…
In case you’re wondering what the puddle of yellow liquid stuff is? It’s olive oil, uncooked. VideoJug says olive oil goes well with mashed potato.
One thing I’ve learnt: Singaporean mashed potato, (those cooked at house parties) are lazy mashed potatoes, they are not put thru sieves hence some solids are still left.
